In real estate, it’s all about location. When you are talking about the difference between eating and dining, it’s all about presentation.
Here is the end of the week–hodge/podge–what’s left in the fridge–kind of quick lunch. Yellow tomatoes are my favorite, they have less acid than some of the others and I can eat them all day!
Knife skills are also important but come with practice when you’re not a pro chef.
Here is how my quick lunch looked.