Gorgeous rainbow carrots


These are so pretty even the kids will eat them!


I prepped these the day before, peeled, washed, and cut on the bias. 


I just baked them on 350 for about 30 minutes with salt, pepper, and a bit of chicken stock, covered with foil. 

If you want them crispy, you will need to boil first then toss with some EVOO and cook uncovered. 


I diced the leftovers and used them on a salad. The colors make it easy to eat healthy!

YUM!

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