This is a week night meal that is quick but can be a fancy Sunday dinner also.
Start by peeling the sweet potatoes and cut into wedges. You can also use regular potatoes here for your picky eaters.
I boil them first because they take forever to bake in the oven. Cover with water, just enough to cover, this way it will boil faster.
Tip: if you want to boil eggs for tomorrow’s breakfast, stick them in here at the same time!
Put both on a sheet pan, I always line with parchment because I hate scrubbing pans.
If you cut the salmon first like this , it will cook in about 20 minutes. If you leave it in a large steak it will take closer to 30 or more.
Fancy it up if you want and serve! I used sugar beets I found at the farmers market. I just cut them and stuck them in the boiling water with the potatoes and eggs. Once you have water boiling, get the most out of it.