Going to a potluck comes with the decision of what to bring. Healthy? Cheesy? Dip? Salad? I try to bring something that would appeal to many.
A corn salad is simple and can be a side dish or a dip. I soak them in the sink for about 30 minutes while I’m doing other things. Do your best to get non-GMO organic corn if you can. I used 1 cob per adult since it was a side dish and less than 6 people.
Put it in the oven at 350 with a little water in the pan. Time it for 20 minutes then turn off the oven.
If you want it hot, you can take away the lime and add a block of cream cheese per 4 cobs, top with shredded cheddar and bake until bubbly.