Sometimes you don’t want to ditch the PJs for a Sunday brunch out. Make it yourself, and it can be healthier than all of the syrups and fried potatoes…despite how amazing they can be!
Sweat these for a bit in some EVOO, only a tiny bit is needed.
I added some chopped asparagus and kept it cooking on medium high heat. You want to cook it to how soft you want it. If you don’t like asparagus you can use spinach or tomatoes, just cook it down so there is no liquid left.
For company and presentation’s sake, I use a mold with some smoked salmon. If you are not worried about the calories or cholesterol, you can start with some cream cheese on the bottom, then salmon, then eggs.
Great for company, if you have a small number of people!