Guacamole is a California staple, so I enlisted my favorite Californian to help me with this one!
Finely dice an onion, about 1/4cup per 2 avocados, depending on your taste. Squeeze 1/2 to 1 lime. If you don’t have a fancy chip/dip bowl, consider spooning the dip back into the avocado skins and then place on a plate with the chips around.
Depending on your taste and crowd, you can add cilantro as well.
2 avocados, 1/2 ripe tomato, 1/2 a lime (juiced), 1/4 cup finely onion, 2-4 cloves of pressed garlic, salt to taste. Cilantro, jalapeño finely chopped without seeds are also optional additions.