These are seasonal and not around often, so when I see them, I must have them!
If you’re not so great with a knife. It want to look fancy, try a carrot peeler. The colors make it look great!
Since they are small and all about the same size, I will just roast them whole. I’m having a serious brussel sprout phase, so I can add to that roasting pan. For grilling, I would toss in a little oil then grill to get a little char. It may be easier to steam in the microwave or on the stove first.
I took this to a BBQ and put the whole thing on the grill.