Quick weeknight meal, a few meatball dishes.

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Taking help from the store is just a reality, not everyone has time to make everything from scratch these days.


I like the local store here and they have prepared meatballs that are raw. I like to make them smaller and bake them at 350. I bake things so I don’t have to be there watching it the entire time.

I use a parchment lined cookie sheet to further reduce my kitchen cleanup time.

Once done you can do a variety of things.


The day I cook them, I will just eat them with roasted veg, here are the brussels again.


They can also end up as a Swedish meat ball dish with pasta, click here for that post.

Or even a marinara with pasta or gnocchi.

YUM!

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