I often cook many dishes on Sunday afternoon and keep it for the week. One easy dish to make is salmon.
Seasoned with sea salt, cayenne and black pepper, then spread with whole grain mustard. Then I score it so it’s easier to portion once it’s cooked.
This is red quinoa, it happened to be on sale, but I do like this flavor more. I cooked with with chicken stock and a piece of hot pepper. I make 1/2 a cup to 1 cup of stock, bring to a boil then simmer, covered, for 20 minutes until fully cooked. That’s about 3 portions for one person.
After work, it is easy to just heat and eat!
But I do love taking the pretty pictures, so here it is…