Roasted Cauliflower


What to do with cauliflower? You can rice it, mash it, steam it, but I like to roast it. This will only last as long as the weather is cool, because once summer hits, the oven will be staying off.

Here, I have ‘steaked’ it, by just cutting it down the middle to have about a 1 inch slice.

I brushed it with EVOO, then gave it some salt and pepper. Baked at 350 for about 30 minutes.  Then I flipped it and added the salmon to the middle. After another 20 minutes, it was done.

Here, I topped with a chicken tikka that I just cooked not the stove top with a simmer sauce from the store. Still working on that recipe! Here the cauliflower is in place of rice.

Bonus dish is the salmon with it on the side.


One Comment Add yours

  1. James Valdes says:

    Hi Stace,

    You are the best ever!


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