Check out the fridge and see what you have hanging around.
First, sauté the asparagus for a minute in a little EVOO, add the shallots and let them loosen up a bit. Meanwhile, in a bowl, whip together a few eggs, I use 3 for two people, I also add about a tablespoon of water, add salt, pepper, cayenne, whatever spices you enjoy.
Give it a stir, once it is almost together, I will add the cheese, cover it, and turn off the heat.
Simple and easy, give it a try.