Check out the fridge and see what you have hanging around.
I had some asparagus, shallots, cheddar– so I let it happen!
First, sauté the asparagus for a minute in a little EVOO, add the shallots and let them loosen up a bit. Meanwhile, in a bowl, whip together a few eggs, I use 3 for two people, I also add about a tablespoon of water, add salt, pepper, cayenne, whatever spices you enjoy.
Then add on top of the now soft veg. I use medium heat for eggs, so they are fluffy.
Give it a stir, once it is almost together, I will add the cheese, cover it, and turn off the heat.
Then the melty goodness happens! Toss a little fresh parsley on top.
Serve immediately.
This would also be good in between a toasted English muffin, croissant, or even wheat toast–for the carb willing crowd.
Simple and easy, give it a try.
YUM!
Is this for tomorrow??? Looks amazing and I know how awesome you are in the kitchen!!!
LikeLike