Today I feel like trying a white fish with salsa. I preheat the oven at 400, but the grill or a nice sauté pan would work as well.
First, season the squash and get it in the oven, I’ll use real time to make it easier for you, so I put it in at 4pm. This is the finished product, forgot to take a beginning pic. I cut it in half and took a little piece off the bottom so it would sit flat.
I just washed them and put the entire thing in a pan, put a little water at the bottom.
Then start chopping.
Just start dicing, I like it sweet, so I did about 1 cup mango to 1/2 cup onion, 1/2 cup tomato, and half of the jalapeño without the seeds. Squeeze a little lime juice just before you serve if you want.
About 4:50 I put the fish into the oven and removed the corn.
This was a Wild Halibut I found locally, seasoned with Himalayan sea salt, fresh ground black pepper, and some ground hot pepper like cayenne or habanero.
Give it a try!