I try to make meals I can use twice. Going to try a store made sausage and eat it as an appetizer today and fajitas tomorrow.
Start by preheating the oven to 400. Then add some onion at the bottom of the pan.
I used a hot Italian sausage because I like the spice. I added a tomato just because it was about to spoil.
I pierced the skin of these before cooking so they wouldn’t burst.
I also roasted a spaghetti squash by cutting it in half, adding a little oil and roast for about 30-60 minutes depending on the size. Just season it with s, p, cayenne. You can also microwave it much faster.