Hot Italian sausage with spaghetti squash

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I try to make meals I can use twice. Going to try a store made sausage and eat it as an appetizer today and fajitas tomorrow. 

Start by preheating the oven to 400. Then add some onion at the bottom of the pan. 


I used a hot Italian sausage because I like the spice. I added a tomato just because it was about to spoil. 


I pierced the skin of these before cooking so they wouldn’t burst. 


I also roasted a spaghetti squash by cutting it in half, adding a little oil and roast for about 30-60 minutes depending on the size. Just season it with s, p, cayenne. You can also microwave it much faster. 

Give it a try!

Yum!

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