I’ve never made ribs before, so I’m totally winging this one. I found them on sale at the store and figured I would try.
First, I soaked it in beer with some fresh thyme and left it covered in the fridge overnight.
In the morning, I took it out of the beer, pat dry, then seasoned with a premade pork rub.
It already looks good!
In the crock pot, I stood them up in a circle, added some of the beer, thyme, an onion, a few pepporcinis with some of the liquid from the jar. Low for 8 hours.
Then it went onto ‘warm’ for another 2 hours until I got home.
They were falling off the bone, I couldn’t remove it in one piece. I brushed a little BBQ sauce and put in the oven on broil (low) and the sugar in that sauce made a great crisp crust. Watch this step carefully. It’s fast. Keep the oven door cracked and just watch. About 3-6 minutes.
I put a potato in the microwave and spilt it in half, also I put some green beans on the stove with some EVOO, butter and garlic.
Give it a try!