Roasted purple cabbage

If you are avoiding the carbs, or just love the veggies, this one is for you!


I used purple cabbage because it’s supposed to have more antioxidants and it’s gorgeous. 

Just cut into steaks about 1/2 inch, or just even no matter how large. 


I seasoned with Himalayan sea salt, cayenne and black peppers then rub with EVOO on both sides.  I also put about 1/4 cup of water in the pan. 

Roast in the oven at 400F for about 20 minutes. 


It was so good! I ate it just like this, but you can also top this with fish, chicken, or steak for a low carb meal!

YUM!

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