The hurricane is almost here and I have pork chops in the freezer. I didn’t want them to spoil, so in the oven they went. I seasoned with some Adobo and put on a baking sheet at 300 for about an hour.
Then I sautéed green beans with some butter and garlic.
Then added some cayenne and salt. I did this close to the hour mark so I could sautéed the pork chops right after.