I’m trying to keep things a bit lighter these days and a coleslaw is a great side dish to have around for several dishes.
Here I used (About):
4 cups finely chopped red cabbage
2 c green cabbage
1 c shredded carrots
1/4 c chopped cilantro (just use 1/2 cup of parsley if you are anti-cilantro)
1/8 c chopped parsley
1/2 c Apple cider vinegar
2 tbsp maple syrup
2 tsp oregano
1tsp Himalayan sea salt
1/2 tsp black pepper
1 tsp cayenne pepper (optional)
Store upside down in a air tight container, this allows the dressing to stay on the top.