I made the Bolognese sauce already and I’m looking for another way to use it, so there will be lasagna!
I have my chilled Venison bolognese, ricotta seasoned well with: salt, pepper, oregano, nutmeg, and cayenne pepper– if you’d like some heat, and shredded mozzarella or ‘Italian blend’ cheese.
Meanwhile, boil the lasagna noodles and decide what dish(s) you will use.
Then start building. I started with sauce, noodles, ricotta, mozzarella, then start over.
I used one glass dish and three small aluminum dishes to share!
Then bake at 375 for about 20-30 minutes until bubbly.
Cut and serve. You can garnish with fresh parsley or shaved Parmesan.
It was better than I thought it would be! Not gamey at all probably due to the cheese.
Here I used:
Large tub of ricotta
2 cups grated mozzarella
1 box of lasagna noodles (cooked)
Parsley and grated parmigiana for garnish