Sometimes you need to make something quick and easy with whatever is on hand. I keep shrimp in the freezer for just these occasions.
While I sauté some red onions, I’m defrosting the shrimp and peeling it.
Then I add some spiralized butternut squash.
I deglazed with some chicken stock (a staple always in the fridge).
Cover and allow to steam for a few minutes.
I happened to have a jalapeño cheese dip that I needed to use up and added it with the stock to make a sauce.
I added the defrosted cooked shrimp and cook together briefly.
I topped this with some sage.
It was good, quite spicy. Might actually make it again!
Give it a try!