Minute steak is super quick and easy to cook.
First I start with brussel sprouts, cut in half, toss with EVOO and cayenne pepper and place into 375 oven. I had a few tiny potatoes around, and I added them too. Then chop the mushrooms.
I usually get the creminis but the buttons were on sale today.
Wipe off with moist cloth first.
Heat a Dutch oven on medium high heat with some EVOO.
Sauté with some garlic paste and a dash of salt. If they start to stick you can deglaze with wine or stock.
While that is cooking, chop a red onion and season the steak. I used a ready made steak seasoning.
Remove the mushrooms when they have cooked enough for the water to evaporate.
Add onions and sauté. I added a dash of bbq sauce to give them some flavor.
Once they are soft or maybe a bit crispy–however you prefer, remove and set aside.
Then a bit more EVOO and in with two pieces of steak. Stand right there and flip in 45 seconds. Give the second side about 30 seconds and remove.
I plated it with the onions first then steak, topped with mushrooms, brussels, and some parsley. If you’re into carbs, add the potatoes.
Give it a try!