Leftovers have never looked so good! Keep those black beans from Latin food night at home or from your favorite restaurant.
I use two pans. On medium heat, start melting some cheese on a wrap. Using medium high heat, start the eggs. 
Once the cheese has melted a little, I put the black beans on top and covered so they would heat through.
I also heated up some awesome heirloom tomatoes but you can use them raw as well.
Then combine. 
I just folded it together since this isn’t a true burrito wrapper.
Flip over and press gently and it should stay together. I added some sour cream and sausages on the side.
YUM!
Give it a try!
Hurried Home Chef! 