This one is so simple and easy! Only three ingredients. Preheat oven to 350°.
I like to score these huge chicken breasts so they cook evenly and in a little less time.
I rinsed a tin of black beans and after seasoning with some salt and pepper, just put on top.
Then add a can of salsa verde. I added a little more heat with a ground pepper mixture sprinkled on top. Bake for about 30 minutes depending on the size of the chicken. You want an internal temp of 165.
Looks great! I had some grated cheese hanging around, back in the oven to melt.
Serve with finely chopped fresh cilantro and thinly sliced onions. Plus or minus corn tortillas too!
Give it a try!
This makes a great wrap for lunch the next day.
Using a rice paper wrapper, I put some lettuce, the diced chicken with some black beans, raw onions, and cilantro. Then wrap!