This is a monthly dish for us! Easy to share and make.

I used a 3 pound pack of ground turkey for this but I also made meatballs at the same time for tomorrow.

I used my mini chopper to break up a diced onion, several cloves of garlic, habanero, and herbs from my plants outside. I blended it with some water to make it smoother.

Add to the turkey with salt and pepper, cayenne if you like extra heat.

I pressed them into the muffin tin and made meatballs in a different pan.

Next time I will not use the wire rack.

Bake at 375 for 15 then flip over until done.

I made a little gravy and green beans covered in garlic.

The next day I reheated the meatballs in a little alfredo sauce and served with green beans although I normally would have done spaghetti squash.

Give it a try!

YUM!

Here I used:

3 lbs ground turkey

1 large red onion

6-8 cloves garlic

1/8 tsp diced fresh thyme

1/4 c chopped parsley

1/2 habanero pepper (optional) this is for mild heat. Use one whole pepper if you like the heat

1 tsp Cayenne pepper (optoonal)

Salt

Pepper