Custard in the electric pressure cooker.

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Simple and easy! I don’t like it sweet, so add more sugar if you do.

3 egg yolks

2 eggs

1/4 tsp salt

1/4 tsp cinnamon (I used freshly grated)

1/8 tsp nutmeg (I used freshly grated)

1 tsp vanilla (or 1/2 bean split and remove the paste)

Beat all of these together.

Then add 1.5 cups of milk.


Put 1 cup of water in the bottom of the pot, then place trivet. Cover with foil. I used 4 Le Creuset ramekins.

Manuel pressure or dessert setting for 10 minutes.

I did NPR because I got distracted. I opened it but let it sit for 10 minutes before removing.


YUM! Give it a try. Would also be good with stevia or maple syrup instead of sugar.

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