This was born out of necessity, no pasta sauce to find and a lunch to be made!
Started with a standard cauliflower crust frozen, added a thin layer of tikka masala sauce I had in a jar.
In a frying pan, I sauteed mushrooms with a pinch of salt and thyme.
While that was cooking, I finely chopped a small red onion. Then on medium heat, I cooked those with a dash of EVOO and a teaspoon of mango jam.
After they cooled, I topped the pizza, covered with shredded mozzarella and some black pepper.
Followed directions on the baking per package.
It was very good! I prefer the onion side more, next time I might try all onion. I could also top this with some mint or chutney.
Give it a try.