For the home chef that has some experience but is not a pro. I like good food without having to cook all day. I favor organic, non-GMO, and limited gluten.
I’m the first one to line up at the taco truck, but alas, this quarantine has changed things. So I tried making my own. I was surprised at how easy it was.
Masa, cilantro, chipotle, oil, water Bring it together with the back of a spoon or chopstick. FormCut RollUse tortilla press or the back of two plates and a plastic bag with two open ends and some oil inside. Smush In a dry pan, cook on medium high heat, try for some brown spots, bonus if you get it to swell. Stack in cloth to keep from drying out. Here I topped with chicken, black beans, cilantro, lime juice. YUM!
