I’ve loved he appetizers in restaurants but have never ventured to make it myself. Let’s see how it goes!
If you have time ability to do this outside, do it. The smell is not fantastic. I put another pot on simmer with some vinegar.
What I learned.. Boil it outside, it’s stinky. Put it on the grill as DRY as possible. Cut off the squiggly part at the end, it’s really hard. The favorite flavor of the day was cilantro lime. The key is high heat quickly. The last batch was too chewy. Next time I will cut on the bias so the pieces are more even and have a flat surface to sear better.
It was a valiant effort for the first try. How brave are you?! Give it a try!