Blackstone, Lamb

Lamb chops on the flat top!

Posted by Stacie on
I like to season lamb chops in a few different ways. Today I chose s,p,garlic powder, and chili powder.
Then I oil them in the plate then place on grill. Those brussels were yummy too. Just EVOO, salt , and pepper
I love the crispy edges and try to cook the fat side down when possible. Depending on your inside temp preference, cooking time varies.
Lining most things up will make them look fancy!
Add some greens and go!

Recipe

  • Lamb chops
  • Salt and pepper
  • Garlic powder
  • Ancho chili powder
  • Oils of choice

Method

  • Cut lamb chops just beyond the joint to get even chops
  • Season with dry spices
  • Brush on oil in plate then place on flat top
  • I used a black stone at medium high
  • Cool until internal temp to your liking.
  • Mine was medium well which took about. 8 min on one side and 6 min on the other.

Give it a try!

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s