Fancy up those chicken thighs!

After seasoning the chicken and leaving it overnight, I cut the bone from one side and pulled it, allowing it to become a handle.
I baked it at 400 for 30 minutes then flipped over for another 15.
Flip again and bake until fully cooked. About 15 more minutes. Then broil to crisp the skin.
This is great for a gathering or bbq when people are eating with their fingers!
Yum!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s